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Enjoy this recipe from Spring & Summer Recipes for Sharing.
Submitted by: Heather Porter from Villa Park, IL
1 lb. ground beef chuck
1 T. fiesta ranch seasoning mix
1 t. pepper
softened butter to taste
8 slices sourdough bread
8 slices Pepper Jack cheese
1 sweet onion, sliced
salt and pepper to taste
Garnish: sliced beefsteak tomatoes, dill pickle slices
Optional: favorite burger condiments
Combine beef, seasoning mix and pepper in a bowl. Mix gently; form
into 4 patties. Grill or pan-fry patties to medium doneness. Meanwhile,
spread butter on one side of bread slices. Place all slices on a hot grill or
griddle; grill until crisp and golden. Remove 4 bread slices; top remaining
slices with 2 cheese slices each. Grill until cheese is melted; remove from
grill. In a small skillet, sauté onion in a little more butter until soft and
golden; season with salt and pepper. Assemble sandwiches with burgers,
tomato slices, grilled onions, pickle slices and desired condiments.
Makes 4 sandwiches. | |
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Combine beef, seasoning mix and pepper in a bowl. Mix gently; form
into 4 patties. Grill or pan-fry patties to medium doneness. Meanwhile,
spread butter on one side of bread slices. Place all slices on a hot grill or
griddle; grill until crisp and golden. Remove 4 bread slices; top remaining
slices with 2 cheese slices each. Grill until cheese is melted; remove from
grill. In a small skillet, sauté onion in a little more butter until soft and
golden; season with salt and pepper. Assemble sandwiches with burgers,
tomato slices, grilled onions, pickle slices and desired condiments.
Makes 4 sandwiches. |
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