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Submitted by: Renee Purdy from Mount Vernon, OH
Originally shared on the web 03/10/2011

16-oz. can refried beans
2 c. sour cream
1-1/4 oz. pkg. taco seasoning mix
2 avocados, pitted, peeled and mashed
2 t. lemon juice
3 cloves garlic, minced
2 c. shredded Cheddar cheese
4 green onions, diced
1/4 c. black olives, sliced
1 tomato, diced
tortilla chips

Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips. Serves 8.