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Submitted by: Mary Bettuchy from Columbia, SC
Originally shared on the web 06/10/2024

8-oz. pkg. smoked Cheddar cheese, shredded
8-oz. pkg. cream cheese, softened
2 4-oz. jars pimentos or roasted red peppers, drained and diced
1/4 c. mayonnaise
1/2 t. smoked salt or 1/4 t. smoke-flavored cooking sauce
1/4 t. hot pepper sauce
1/4 t. red pepper flakes
pita chips

In a food processor or blender, combine all ingredients except pita chips. Pulse until combined. If mixture is too thick, add a little more mayonnaise. If more smoky flavor or heat is desired, add more smoke or hot sauce to taste. Serve with pita chips. Serves 8.