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Submitted by: Chris Nelson from New Berlin, WI
Originally shared on the web 02/17/2011

10 roma tomatoes, chopped
1 c. fresh cilantro, chopped
1/2 c. red onion, chopped
1 T. vinegar
1/2 c. olive oil
juice of 2 key limes
tortilla chips

Combine all ingredients except chips in a bowl; stir to blend. Refrigerate until chilled. Serve with tortilla chips. Makes 2-1/2 to 3 cups