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Submitted by: Debbie Clement
Originally shared on the web 05/14/2012
1 lb. white almond bark
2 c. Spanish peanuts or other nuts
1 c. peanut butter
12-oz. pkg. chocolate chips
Melt bark, add chips and peanut butter, and melt together. Add nuts. Spread thinly on a large sheet of wax paper. Cool, then refrigerate. Break into bite-sized pieces.
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