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Submitted by: Paula Marchesi from Lenhartsville, PA
Originally shared on the web 05/20/2013

3/4 c. butter, softened
2 T. brown sugar, packed
2 T. light corn syrup
1 c. fresh cranberries, chopped
2 T. chopped pecans, toasted

In a small bowl, using a whisk or an electric mixer on low speed, beat butter, brown sugar and corn syrup until fluffy, about 5 minutes. Add cranberries and pecans; beat 5 minutes longer, or until butter turns pink. Transfer mixture to a sheet of plastic wrap; shape into a log. Wrap; chill. Makes about 1-1/3 cups.