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Submitted by: Barbara Cooper from Orion, IL
Originally shared on the web 02/01/2012

1 c. barbecue sauce
1 c. catsup
1/2 c. water
1 t. lemon juice
2/3 c. brown sugar, packed
1 deli roast chicken, boned and shredded
6 buns, split
Garnish: deli coleslaw

In a large saucepan, combine barbecue sauce, catsup, water, lemon juice and brown sugar. Stir well; add chicken. Cook over medium heat until mixture is heated through, or cover and cook on low setting for one hour in a slow cooker. Serve on buns; spoon slaw over chicken. Makes 6.