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Submitted by: Jodi Hopkins from Everett, WA
Originally shared on the web 02/14/2011

1 c. butter, softened
1 c. sugar
2 egg yolks
1 t. vanilla extract
1-1/2 c. all-purpose flour
1/4 t. baking powder
1/8 t. salt
3/4 c. long-cooking oats, uncooked
3/4 c. crispy rice cereal

In a large bowl, blend all ingredients. Roll into one-inch balls; arrange on greased baking sheets. Press cookies with a fork, making a criss-cross shape. Bake at 375 degrees for 10 minutes, or until golden. Makes 3 dozen.