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Submitted by: Barbara Stauffer from Bainbridge, OH
Originally shared on the web 04/28/2006

1-1/4 c. all-purpose flour
1/2 c. sugar
1/2 c. shortening
1/2 c. seedless raspberry jam

Crumb Topping:
2/3 c. all-purpose flour
6 T. shortening
6 T. sugar
1/2 c. chopped pecans
1/2 t. vanilla extract

Combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Press into a greased 9" x 9" baking dish; bake at 350 degrees for 20 to 25 minutes. Cool. Mix Crumb Topping ingredients together with a fork until mixture resembles coarse crumbs. Spread cooled crust with jam; top with crumb topping. Bake 15 to 20 minutes longer. Cool; cut into bars. Makes 1-1/2 dozen.