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Submitted by: Theresa Wehmeyer from Rosebud, MO
Originally shared on the web 01/03/2012

2 16-oz. jars Alfredo sauce
1/2 c. water
20-oz. pkg. frozen cheese-filled tortellini
16-oz. pkg. frozen broccoli flowerets

In a bowl, stir together sauce and water. Layer ingredients in a slow cooker as follows: 1/3 of the sauce, all of the frozen tortellini, 1/3 of the sauce and all of the frozen broccoli. Pour remaining sauce over the broccoli. Cover and cook on high setting for 3 hours, until heated through. Makes 8 servings.