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Originally shared on the web 01/31/2013

1 c. Dijon Mustard
1/3 c. orange juice
2 T. Cajun Seasoning
1-1/2 lbs. pork tenderloin

Stir together first 3 ingredients, place pork in a shallow dish or a plastic zipping bag, pour mustard mixture over pork. Cover or seal and chill at least 30 minutes, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade, discarding marinade. Grill, covered with grill lid, 10 to 12 minutes on each side, until a meat thermometer inserted into thickest portion registers 155 degrees. Remove from grill, let stand until thermometer registers 160 degrees, Let stand 5 minutes more before slicing. Serves 4 to 6