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Submitted by: Susan Sparks from Kokomo, IN
Originally shared on the web 05/03/2019

1/2 lb. bacon
1 c. onion, chopped
1 green pepper, chopped
1 c. brown sugar, packed
2 6-oz. cans tomato paste
3 c. water
2 t. steak sauce
1/8 t. garlic salt
4 16-oz. cans butter beans, drained

In a large skillet over medium heat, cook bacon until crisp. Cut bacon into small pieces; return to skillet. Stir in remaining ingredients except beans. Simmer over medium-low heat for 30 minutes. Add beans to a lightly greased 13"x9" baking pan; spoon sauce over beans. Bake, uncovered, at 375 degrees for one hour, or until hot and bubbly. Serves 6 to 8.