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Submitted by: Roseann Haley from Cutler, IN
Originally shared on the web 02/23/2011

1 head cauliflower, cut into flowerets
3 eggs, beaten
1 sleeve round buttery crackers, crushed
oil for deep frying

Dip cauliflower into eggs; coat with cracker crumbs. Deep fry in a heavy skillet with 1/2-inch depth oil until golden; drain on paper towels. Makes 6 to 8 servings.