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Submitted by: Donna Nowicki from Center City, MN
Originally shared on the web 03/24/2011

2 to 3 lbs. chicken wings
1 c. maple syrup
2/3 c. chili sauce
1/2 c. onion, finely chopped
2 T. Dijon mustard
2 t. Worcestershire sauce
1/4 to 1/2 t. red pepper flakes

Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced. Makes 2 to 3 dozen.