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Submitted by: Stephanie Mayer from Portsmouth, VA
Originally shared on the web 03/18/2011

5-oz. pkg. garlic & herb cheese spread, softened
1/4 c. grated Parmesan cheese
1/2 lb. tomatoes, coarsely chopped
salt and pepper to taste
12-oz. pkg. penne pasta, uncooked
1/4 c. fresh chives, chopped
1/4 c. fresh parsley, chopped

Combine cheese spread, Parmesan cheese, tomatoes, salt and pepper in a large bowl; set aside to warm to room temperature. Cook pasta according to package directions; drain, reserving 1/4 cup hot pasta water. Immediately add pasta to cheese mixture; sprinkle with herbs. Stir gently, adding one to 2 tablespoons reserved water to desired consistency. Serves 4.