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Submitted by: Marla Caldwell from Forest, IN
Originally shared on the web 03/04/2011

8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 c. shredded Swiss cheese
2 T. green onion, chopped
8 slices bacon, crisply cooked and crumbled, divided
1/2 c. buttery round crackers, crushed

Combine cream cheese, mayonnaise, Swiss cheese and onion. Mix well; blend in half of the bacon. Spread in a small baking dish; top with remaining bacon and crushed crackers. Bake at 350 degrees for 15 minutes. Serve warm. Makes about 3 cups.