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Submitted by: Karyl Bannister
Originally shared on the web 03/25/2011

2-10 oz. pkgs. frozen chopped spinach
1 can cream of mushroom soup
2 eggs, beaten
1 c. mayonnaise
1 c. shredded cheddar cheese
1/4 c. chopped onion

Cook spinach and drain, squeezing out all moisture. Combine with rest of ingredients and turn into large, buttered casserole. Enid and I like one big enough so the spinach isn't much deeper than about 2-1/2". Bake 45 minutes at 350 degrees. Serves 12.