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Submitted by: Angela Leikem from Silverton, OR
Originally shared on the web 06/29/2020

6-oz. pkg. shredded Cheddar cheese
16-oz. pkg. shredded Monterey Jack cheese
2 4-oz. cans chopped green chiles
4 eggs
1 c. evaporated milk
1⁄4 c. all-purpose flour
Garnish: cherry tomatoes, fresh parsley

Sprinkle cheeses and chiles together alternately in a greased 13"x9" baking pan. Whisk together eggs, milk and flour in a medium bowl and pour over cheese mixture. Bake, uncovered, at 350 degrees for 30 minutes. Let cool slightly before serving. Serves 8 to 10.