Recipe Collection |  Share a Recipe 


Originally shared on the web 04/04/2013

2- 14.5 oz. cans chicken broth
1 c. water
1 c. medium shell pasta, uncooked
16 frozen meatballs, cooked
2 c. spinach leaves, finely shredded
1 c. pizza sauce

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain. reduce heat; stir in spinach and pizza sauce. Cook one to 2 minutes or until thoroughly heated. Makes 4 servings.