Recipe Collection |  Share a Recipe 

Submitted by: Jonni Sue Wilhelm from Hebron, MD
Originally shared on the web 12/16/2014

14-oz pkg pretzel sticks or mini pretzel twists
2 egg whites
2 T. vanilla extract
1/2 c. sugar or 3/4 c. powdered artificial sweetener
1 T. cinnamon
1/2 t. cayenne pepper
1/2 t. salt

Pour pretzels in to a large heat-proof bowl; set aside. In a small bowl beat egg whites and vanilla until foamy; pour over pretzels and toss to coat. In a separate medium bowl, combine sugar or sweetener, spices and salt; mix well. Pour mixture over pretzels; toss again to coat evenly. Spread on greased 15"x10" jely-roll pan. Bake uncovered, at 250 degrees for about an hour; let cool. Break apart. Store in airtight container. Makes 15 to 20 servings.