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Submitted by: Vickie Haley from Corona, CA
Originally shared on the web 02/01/2012

14.4-oz. box graham crackers
3.9-oz. pkg. instant chocolate pudding mix
2 c. plus 3 T. milk, divided
8-oz. container frozen whipped topping, thawed and divided
3.4-oz. pkg. instant vanilla pudding mix
2 1-oz. sqs. unsweetened baking chocolate, melted
6 T. margarine, melted
1-1/2 c. powdered sugar

Line the bottom of an ungreased 13"x9" baking pan with a single layer of graham crackers; set aside. In a bowl, combine dry chocolate pudding mix with one cup milk; fold in half the whipped topping. Spread over graham crackers; add another layer of graham crackers on top. Repeat process using vanilla pudding; top with graham crackers. Blend remaining ingredients; pour over the top. Refrigerate overnight. Serves 10 to 12.