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Apple Crisp Pie

 






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Submitted by: Cris Hamilton from Anna, TX
Originally shared on the web 07/19/2011

21-oz. can apple pie filling
9-inch deep-dish pie crust
1/2 c. brown sugar, packed
1/2 c. sugar
1 c. quick-cooking oats, uncooked
1 T. cinnamon
1/4 c. butter, sliced

Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes. Serves 8.


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Enjoy this recipe from 101 Easy Everyday Recipes Cookbook originally published 06/2011.

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