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Originally shared on the web 08/15/2006

2 12-oz. pkgs. semi-sweet chocolate chips
8-oz. pkg. cream cheese
3 T. instant coffee granules
2 t. water
16-oz. pkg. dark chocolate melting chocolate, chopped

Place chocolate chips in a microwave-safe bowl. Microwave on high setting at 30-second intervals until melted; stir until smooth. Add cream cheese, coffee granules and water; mix well with an electric mixer on medium setting. Chill until firm enough to shape; form into one-inch balls and place on wax paper-lined baking sheets. Chill fo an additional one to 2 hours, until firm. Place melting chocolate in a microwave-safe bowl; melt as for chocolate chips. Use a small fork or dipping tool to dip balls in melted chocolate. Return to wax paper-lined baking sheets to set. Makes 5 to 6 dozen.