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Submitted by: Amy Leona from Hightstown, NJ
Originally shared on the web 03/22/2011

18-1/4 oz. pkg. marble cake mix
32-oz. container ricotta cheese
4 eggs, beaten
3/4 c. sugar
1 T. vanilla extract
1 c. milk
3.4-oz. pkg. instant vanilla pudding mix
8-oz. container frozen whipped topping, thawed

Prepare cake mix according to package directions. Pour batter into a greased and floured 13"x9" baking pan; set aside. In a large bowl, mix together ricotta cheese, eggs, sugar and vanilla. Carefully pour mixture over cake batter; do not stir. Bake at 350 degrees for 70 minutes. Cool cake completely in pan. In a bowl, whisk together milk and dry pudding mix; fold in whipped topping. Spread over cooled cake. Refrigerate until serving time. Serves 12.