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Submitted by: Karen Wardle from Salt Lake City, UT
Originally shared on the web 03/09/2011

2 8-oz. pkgs. cream cheese
1/4 c. onion, chopped
1/4 c. green pepper, diced
1/2 c. crushed pineapple
1/4 c. maraschino cherries, diced
1 t. garlic salt
1 t. onion salt
1 T. Worcestershire sauce
1 t. seasoned salt
1 c. chopped pecans
2 T. fresh parsley, chopped
Garnish: holly leaves and maraschino cherries

Blend cream cheese, onion, green pepper, pineapple, cherries, garlic salt, onion salt, Worcestershire sauce and seasoned salt together. Shape into 3 balls. Roll in pecans and parsley. Top with a holly leaf and cherry.