Recipe Collection |  Share a Recipe 

Submitted by: Ursala Armstrong from Odenville, AL
Originally shared on the web 02/18/2011

4 boneless, skinless chicken breasts
8-oz. container garlic & herb cream cheese spread
8 slices bacon

Flatten chicken breasts between wax paper. Spread each chicken breast with cream cheese and roll up. Wrap 2 slices bacon around each roll; secure with toothpicks. Place on a grill or in a grill pan over medium heat. Cook, turning occasionally, until golden and chicken juices run clear, about 20 to 25 minutes. Serves 4.