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Submitted by: Terri Scungio from Williamsburg, VA
Originally shared on the web 08/25/2017

2 c. self-rising flour
1/2 c. plus 3 T. butter, divided
1 c. cooked ham, minced
1-1/2 c. shredded sharp Cheddar cheese
3/4 c. plus 2 T. buttermilk

Add flour to a bowl. Cut in 1/2 c. butter with a pastry cutter or fork until mixture resembles coarse crumbs. Stir in ham and cheese. Add buttermilk; stir with fork until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 10 to 13 minutes, until lightly golden. Melt remaining butter and brush over hot biscuits. Makes 2 to 3 dozen.