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Submitted by: Sharlene Casteel from Fort Mitchell, AL
Originally shared on the web 01/03/2012

1 lb. ground beef
1 onion, diced
1/2 red or green pepper, diced
1 c. long-cooking rice, uncooked
14-1/2 oz. can diced tomatoes
3 c. water
2 t. chili powder
1 t. paprika
salt and pepper to taste

In a skillet over medium heat, brown beef with onion and red or green pepper; drain. Stir in uncooked rice and remaining ingredients. Cover and simmer over low heat for about 25 minutes, until water is absorbed and rice is tender. Makes 4 to 6 servings.