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Submitted by: Amber Beckman
from Garden City, MI
Originally shared on the web 02/22/2011
50-oz. can chicken
6-oz. pkg. chicken-flavored stuffing mix
10-3/4 oz. can cream of chicken soup
10-1/2 oz. can chicken broth
20 to 25 sandwich buns, split
Combine chicken with juice and remaining ingredients except buns
in a slow cooker. Cover and cook on low setting for 4 hours, or on high setting for 2 hours. Spoon onto sandwich buns. Makes 20 to
25 sandwiches.
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