Recipe Collection |  Share a Recipe 


Originally shared on the web 02/25/2016

8 slices bacon
8-oz. pkg. cream cheese, softened
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
1 c. round buttery crackers, crushed

In cast-iron skillet over medium-high heat, cook bacon until crisp. Remove bacon to paper towels. Drain skillet and wipe clean. Mix cheeses, mayonnaise and onion; spread in same skillet. Top with crumbled bacon and cracker crumbs. Transfer skillet to oven. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until hot an bubbly. Makes 4 cups.