Recipe Collection |  Share a Recipe 

Submitted by: Coralita Truax from Perrysville, OH
Originally shared on the web 02/01/2012

4.6-oz. pkg. cook & serve vanilla pudding mix
18-1/2 oz. pkg. yellow cake mix
2 c. butterscotch chips
1 c. chopped walnuts

Prepare pudding as directed on package; cool to room temperature. Stir dry cake mix into prepared pudding; blend well. Pour into a greased 13"x9" baking pan; sprinkle with butterscotch chips and walnuts. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center of cake comes out clean. Serves 10 to 12