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Submitted by: Allison May from Seattle, WA
Originally shared on the web 03/10/2022

2 trimmed chicken breasts, grilled, cooled and diced
1/2 c. celery, diced
1/2 c. light mayonnaise
1/2 t. salt
1/2 t. pepper
4 small brioche buns, split
Optional: sliced avocado, lettuce leaves

In a large bowl, mix the chicken, celery, mayonnaise, salt and pepper. Stir until well combined. Spread onto brioche buns; garnish with avocado and lettuce leaves, if desired. Serves 4.

Nutrition Per Serving:354 calories, 20g total fat, 4g sat fat, 82mg cholesterol, 638mg sodium, 21g carbohydrate, 2g fiber, 21g protein