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Originally shared on the web 04/04/2013

1 loaf French bread, halved lengthwise
2 T. Dijon mustard
6 oz. Swiss cheese, thinly sliced
6 oz. deli ham, sliced
8 dill pickle sandwich slices

Spread cut sides of bread with mustard. Arrange half each of cheese and ham on bottom half of bread; top with pickle slices. Repeat layering with remaining cheese and ham; cover with top half of bread. Slice into quarters. Arrange sandwiches in a skillet that has been sprayed with non-stick vegetable spray; place a heavy skillet on top of sandwiches. Cook over medium-high heat 2 minutes on each side, or until golden and cheese is melted. Serves 4