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Submitted by: Becky Butler from Keller, TX
Originally shared on the web 03/16/2020

6 c. mixed field greens or baby greens
2 c. deli roast chicken, shredded
1/3 c. crumbled blue cheese
1/4 c. chopped walnuts, toasted
1 Fuji or Gala apple, cored and sliced

BALSAMIC APPLE VINAIGRETTE:
2 T. frozen apple juice concentrate
1 T. cider vinegar
1 T. white balsamic vinegar
1 t. Dijon mustard
1/4 t. garlic powder
1/3 c. olive oil

In a large salad bowl, toss together all ingredients. Whisk together all the Balsamic Apple Vinaigrette ingredients in a small bowl. Drizzle Balsamic Apple Vinaigrette over salad, tossing gently to coat. Serve immediately. Makes 6 servings.