Recipe Collection |  Share a Recipe 

Submitted by: Heidi Maurer from Garrett, IN
Originally shared on the web 05/02/2017

1 lb. roast beef, cooked and cubed
12-oz. jar beef gravy
1 16-oz. bag classic mixed vegetables (corn, carrots, peas, cut green beans) thawed
9-inch deep-dish pie crust, baked
11-oz. tube refrigerated bread sticks

Combine all ingredients except pie crust and bread sticks; spread into pie crust. Arrange unbaked bread sticks on top, criss-cross style. Bake at 350 degrees for 20 minutes, or until heated through and bread sticks are golden. Serves 4.