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Submitted by: Angie Ellefson from Milton, WI
Originally shared on the web 02/21/2013

10-oz. pkg. frozen chopped spinach, thawed and drained
13-oz. can artichoke hearts, drained and chopped
7-oz. pkg. shredded mozzarella and Asiago cheese blend with roasted garlic
6-oz. pkg. shredded Asiago and Parmesan cheese blend
8-oz. pkg. low-fat cream cheese cubed
1 c. light sour cream
1 c. light mayonnaise
3 T. garlic, minced
white pepper to taste
1/4 to 1/3 c. milk
assorted dippers, such as toasted baguette slices and corn chips

Combine all ingredients except milk and dippers in a slow cooker. Cover and cook on high setting for 2 hours, or until cheese is melted. Stir in milk until desired dipping consistency is reached. Turn slow cooker to low setting. Serve with assorted dippers. Makes 8 to 10 servings.