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Submitted by: Hazel Kyzar from Glendale, AZ
Originally shared on the web 03/04/2011

6-oz. pkg. smoked sausage links, thinly sliced
3-1/2 oz. pkg. pepperoni slices
2 onions, chopped
2 10-3/4 oz. cans cream of celery soup
10-3/4 oz. can cream of chicken soup
2-1/2 c. milk
1-1/4 c. water
5 c. potatoes, peeled, cubed and cooked

Sauté sausage, pepperoni and onions in a large saucepan over medium heat until onions are golden. Drain; stir in remaining ingredients. Reduce heat and simmer without boiling for 15 minutes. Serves 8 to 10.