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Cheesy Chile Artichoke Dip

 






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Submitted by: Hollie Moots from Marysville, OH
Originally shared on the web 11/09/2023

14-oz. jar artichokes, drained and chopped
6-1⁄2 oz. jar marinated artichokes, drained and chopped
4-oz. can diced green chiles
1⁄4 c. mayonnaise
2 c. shredded Cheddar cheese
tortilla chips, snack crackers

Combine artichokes, chiles, mayonnaise and cheese in a bowl; mix well. Transfer to a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until bubbly and cheese is melted. Serve with tortilla chips and crackers. Serves 10 to 12.


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Enjoy this recipe from Go-To Recipes for 13x9 Pan originally published 1/25/2024.

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