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Submitted by: Betty Lou Wright from Hendersonville, TN
Originally shared on the web 05/20/2013

1 gal. water
2 c. sugar
6 tea bags
2 T. whole cloves
3-4 inch cinnamon sticks
6 oz. pkg. raspberry gelatin mix
4 c. cranberry juice
2 c. apple juice
6 oz. can frozen orange juice concentrate
1 c. lemon juice

In a large Dutch oven over high heat, bring water and sugar to a boil. Stir until sugar dissolves. Remove from heat; add tea bags and steep for 6 minutes. Discard tea bags. Enclose cloves and cinnamon sticks in a coffee filter, securing with a twist tie; add to tea. Steep an additional 30 minutes. Discard coffee filter and spices. Add dry gelatin mix and remaining ingredients; stir until well mixed. May be served hot or cold. Makes 1-1/2 gallons.