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Submitted by: Carol Hickman from Kingsport, TN
Originally shared on the web 04/28/2006

1 T. cornstarch
15-oz. can blackberries, drained and juice reserved
1 t. lemon juice
8-oz. tube refrigerated cinnamon rolls
Garnish: frozen whipped topping, thawed

In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice. Mix well; spoon into a greased 8"x8" baking pan. Set aside. Separate cinnamon rolls; arrange over blackberry mixture. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly. Garnish with a dollop of whipped topping. Serves 8.