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Submitted by: Amy Halstead from Winfield, WV
Originally shared on the web 03/10/2011

1 c. all-purpose flour
1/8 t. salt
1/8 t. pepper
6 to 8 beef cube steaks
1 t. butter
2 10-3/4 oz. cans golden mushroom soup
2-1/2 c. water
4-oz. can sliced mushrooms, drained

Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes. Serves 6 to 8.