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Submitted by: Irene Robinson from Cincinnati, OH
Originally shared on the web 07/08/2019

8 c. popped popcorn
2 c. canned shoestring potatoes
1⁄2 c. butter, melted
1 t. Worcestershire sauce
1 t. lemon pepper seasoning
1 t. dried dill weed
1⁄2 t. onion powder
1⁄2 t. garlic powder
1⁄4 t. salt

Combine popcorn and potatoes in a large bowl; set aside. In a separate small bowl, stir together remaining ingredients. Drizzle butter mixture over popcorn mixture; toss to coat. Spread on a rimmed baking sheet. Bake, uncovered, at 350 degrees for 8 to 10 minutes. Cool; store in an airtight container. Makes about 10 cups.