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Submitted by: Ronda Hauss
Originally shared on the web 05/01/2023

2 10-3/4 oz. cans cream of mushroom soup
14-1/2 oz. can chicken broth
6-oz. jar sliced mushrooms, drained
1.35-oz. pkg. onion soup mix
2 lbs. boneless, skinless chicken breasts, cubed
cooked rice

Mix all ingredients except chicken and rice in a slow cooker until well combined. Add chicken; stir to coat. Cover and cook on low setting for 8 hours, or for 4 hours on high setting. To serve, spoon over cooked rice. Serves 4.