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Submitted by: Penny Sherman from Cumming, GA
Originally shared on the web 05/23/2013

16 oz. can jellied cranberry sauce, divided
1/2 c. chili sauce or catsup
1-1/4 lbs. lean ground turkey
1/2 lb. ground pork
1 egg, beaten
1 c. soft bread crumbs
1 onion, finely chopped
3/4 t. poultry seasoning
1/2 t. salt
1/8 t. pepper

Mix together 1/3 cup cranberry sauce and chili sauce or catsup. In a bowl, combine turkey and remaining ingredients. Add 1/3 of cranberry sauce mixture. Mix until well blended. Spoon in to an 8”x4” loaf pan that has been sprayed lightly with non-stick vegetable spray. Bake, uncovered, at 350 degrees for one hour. Top with remaining cranberry sauce mixture and bake an additional 10 minutes. Let stand for 10 minutes before slicing. Serve with remaining cranberry sauce. Serves 6.