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Submitted by: Sheila Murray
from Tehachapi, CA
Originally shared on the web 11/19/2012
14-oz. pkg. caramels, unwrapped
1/4 c. butter, sliced
1/3 c. milk
1/2 t. cinnamon
Combine all ingredients in a microwave-safe bowl. Microwave on high setting for 2 to 3 minutes, stirring after each minute, until caramels are melted. Serve warm. Makes 4 to 6 servings.
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