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Submitted by: Michelle Marberry
from Valley, AL
Originally shared on the web 03/04/2024
2 lbs. raw peanuts in shells
1/2 c. hot pepper sauce
1 c. salt
12 c. water
3-oz. pkg. crab boil seasoning mix
Combine all ingredients in a 6-quart slow cooker.
Cover and cook on high setting for 18 hours, or until
peanuts are soft. Drain and serve. Makes about 2 pounds.
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