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Submitted by: Lyne Neymeyer from Des Moines, IA
Originally shared on the web 07/20/2022

1 egg, beaten
1 T. green olives, diced
1 T. black olives, diced
1/2 c. dry bread crumbs
1 T. fresh parsley, minced
1 lb. ground pork sausage
1 lb. lean ground beef
1 T. grated Parmesan cheese
Optional: pretzel sticks

Preheat air fryer to 400 degrees. Spray basket with non-stick vegetable spray. In a bowl, combine egg, olives, bread crumbs and parsley. Add sausage, ground beef and cheese; mix well. Shape into 1-1/4 inch balls. Place in a single layer in air fryer basket. Working in batches, cook for about 10 minutes until lightly browned and meat thermometer reaches 160 degrees. Remove and keep warm; repeat with remaining meatballs. If desired, insert a pretzel stick in each meatball. Makes about 2 dozen.