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Submitted by: Elisabeth Macmillan from British Columbia, Canada
Originally shared on the web 03/09/2011

1 c. butter, softened
1 c. brown sugar, packed
1 c. sugar
2 t. vanilla extract
2/3 c. baking cocoa
2 eggs
1 t. baking soda
2 c. all-purpose flour
2 c. white chocolate chips
2 c. semi-sweet chocolate chips

Cream butter, sugars and vanilla until fluffy; blend in cocoa, eggs and baking soda. Add flour; mix well. Fold in chips; shape dough into 1-1/2 inch balls. Place 3 inches apart on greased baking sheets; bake at 325 degrees for 14 to 16 minutes. Cool on baking sheets for 2 minutes; transfer to wire cooling racks. Makes about 4 dozen.