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Submitted by: Sheila Lowans from Bahama, NC
Originally shared on the web 09/20/2010

6 slices bread
1 lb. ground pork breakfast sausage, browned, drained and divided
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
3 eggs, beaten
2 c. milk
salt to taste

Place 3 bread slices in the bottom of a greased 1-1/2 quart casserole dish. Spread half of sausage over bread; spread half of cheeses over sausage. Repeat layers. Beat eggs, milk and salt together; pour over top. Bake, uncovered, at 350 degrees for one hour. Serves 6 to 8.