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Submitted by: Tammy Rowe from Bellevue, OH
Originally shared on the web 04/28/2006

1 tomato, diced
3 green onions, diced
1 stalk celery, diced
1 c. mayonnaise
1/4 c. French dressing
16-oz. pkg. shell pasta, cooked
3 slices bacon, crisply cooked and crumbled
salt and pepper to taste

Combine vegetables in a large serving bowl; set aside. Whisk mayonnaise and dressing together; pour over vegetables. Add remaining ingredients; mix well. Cover and chill. Serves 8.